appetite magazine
Vanilla extract
 
 
Ingredients
  • 10 vanilla pods, split lengthwise
  • 1 litre bottle vodka
Method
  1. This is so easy – just bung the pods into the vodka bottle and replace the cap. Store in a cool, dark place for anything between 3 weeks and 6 months, giving it a gentle shake every week. Decant into sterilised smaller bottles and present to your grateful friends at Christmas.
Recipe by appetite magazine at https://www.appetitemag.co.uk/vanilla-extract/