appetite magazine
Cranberry nut chocolate
 
 
Ingredients
  • 85g chopped almonds + smalll handful whole almonds
  • 85g chopped hazelnuts + small handful chopped hazelnuts
  • 85g dried cranberries, chopped + small handful dried cranberries
  • 85g desiccated coconut
  • 500g dark chocolate, chopped
Method
  1. Spread chopped nuts on a baking tray and toast under a grill for 5 mins.
  2. Set aside.
  3. Line a baking tin with parchment.
  4. Melt chocolate in a bowl over a pan over simmering water (don’t let the touch the bottom of the bowl).
  5. Mix chopped nuts, cranberries and coconut into the chocolate and pour into the baking tin.
  6. Top with whole nuts and cranberries.
  7. Leave to set, break up and put into bags tied with ribbon.
Recipe by appetite magazine at https://www.appetitemag.co.uk/cranberry-nut-chocolate/