appetite magazine
Baked camembert
 
 
Serves: 4
Ingredients
  • 1 camembert
  • 7 cloves garlic, peeled
  • 2 sprigs fresh rosemary
  • fresh ground sea salt and black pepper
  • olive oil or honey to drizzle
Method
  1. Preheat oven to 180C/Gas 4.
  2. If the cheese is in a wooden box, remove paper wrapping and replace in box. If not, unwrap and place in a terracotta pot.
  3. Score a cross in the rind, insert garlic and rosemary sprigs, season with fresh ground sea salt and black pepper and drizzle with olive oil or honey.
  4. Bake for 15-20 mins and serve with toasted baguette or ciabatta.
Recipe by appetite magazine at https://www.appetitemag.co.uk/baked-camembert/