appetite magazine
Plum crumble
 
 
Serves: 6
Ingredients
  • 675g plums or damsons
  • 100g granulated sugar
  • 150g plain flour
  • 100g butter
  • 75g caster sugar
  • 50g ground almonds
  • 50g oats
  • ½ tsp ground ginger
Method
  1. Stone the plums/damsons, slice and put in a saucepan with the granulated sugar. Add 50ml water, cover the pan and cook over a medium heat for 10 mins. Add to an ovenproof dish and set aside.
  2. Put the flour in a mixing bowl and rub in the butter until it resembles breadcrumbs. Add the caster sugar, almonds, oats and ginger and stir.
  3. Sprinkle over the fruit and bake
  4. -40 mins until golden.
Recipe by appetite magazine at https://www.appetitemag.co.uk/plum-crumble/