appetite magazine
Baked figs
 
 
Serves: 4-6
Ingredients
  • 8 large fresh figs
  • 2 tbsp (approx) runny honey
  • splash of port or Madeira
  • vanilla ice cream to serve
Method
  1. Preheat oven to 200C/Gas 6. Halve figs, place in a baking dish flesh side down, drizzle over honey and wine, cover and bake for 20 mins. Serve with the syrup from the dish and ice cream.
Recipe by appetite magazine at https://www.appetitemag.co.uk/baked-figs/