appetite magazine
Spaghetti with crab, lemon, chilli, parsley and radish shavings
 
 
Serves: 4
Ingredients
  • 500g spaghetti
  • 5 tbsp extra virgin olive oil
  • 4 garlic cloves, sliced
  • 1 tsp fennel seeds
  • 1 large red chilli, deseeded and finely chopped
  • 150g white crabmeat + 50g brown crabmeat
  • 2 lemons, zested and juiced
  • 1 large bunch parsley, shredded
  • sea salt and black pepper
  • 50g radishes very thinly sliced
Method
  1. Bring a large pan of salted water to the boil and add the spaghetti. While it’s cooking,
  2. in a large frying pan, heat the olive oil, add the garlic and fennel seeds, and cook over a medium heat until the garlic starts to turn golden brown. Remove from the heat and add the chilli, crab, lemon zest, juice and parsley.
  3. Once the pasta is cooked drain thoroughly and add to the pan with the crab sauce, season with sea salt and plenty of black pepper, mixing well. Dived between 4 warm bowls, sprinkle over the radishes and serve at once.
  4. (www.loveradish.co.uk)
Recipe by appetite magazine at https://www.appetitemag.co.uk/spaghetti-with-crab-lemon-chilli-parsley-and-radish-shavings/