appetite magazine
Classic beef burgers with cheese
 
 
Author:
Ingredients
  • 450g beef mince
  • salt and fresh ground black pepper
  • 4 slices cheddar cheese
  • burger rolls
  • onion rings
  • salad leaves and tomatoes
  • relishes
Method
  1. Place the mince in a large bowl and season. Using slightly damp hands shape the mixture into four 9cm burgers. Cover and chill for 20 mins. Cook on a prepared barbecue or under a pre-heated moderate grill for 6-8 mins on one side. Turn the burgers over and continue to cook for a further 5 mins. Add the cheese and continue to cook for a further minute or until the cheese just melts.
  2. Serve with rolls, onions, salad leaves, tomatoes and relishes.
  3. Recipe: Butchers Q Guild
  4. www.simplybeefandlamb.co.uk
Recipe by appetite magazine at https://www.appetitemag.co.uk/classic-beef-burgers-with-cheese/