appetite magazine
Lemon curd ice cream
 
 
Ingredients
  • 300ml whipping cream
  • I jar lemon curd
  • ½ lemon juice and zest
Method
  1. Beat the whipping cream until it forms stiff peaks.
  2. Whisk in the lemon curd, zest and juice, pour into a large freezer tub and freeze 3 hours minimum.
  3. Serve in bowls with lemon syrup or crushed hazelnuts.
Recipe by appetite magazine at https://www.appetitemag.co.uk/lemon-curd-ice-cream/