appetite magazine
Nutella ice cream
 
 
Ingredients
  • 500ml whipping cream
  • 1 tsp vanilla extract
  • 200g Nutella
  • 400ml condensed milk
Method
  1. Beat the whipping cream and vanilla extract in a large bowl until forms stiff peaks.
  2. Fold in the Nutella and the condensed milk, pour into a large freezer tub and freeze 3 hours minimum.
  3. Serve in bowls with chocolate syrup or grated chocolate.
Recipe by appetite magazine at https://www.appetitemag.co.uk/nutella-ice-cream/