appetite magazine
Raspberry spritz
 
 
Author:
Serves: 2
Ingredients
  • 20 raspberries
  • 80ml water
  • 2 tsp caster sugar
  • 4 mint leaves
  • 100ml white vermouth
  • 150ml prosecco
  • 50ml soda water
  • raspberries and mint to garnish
Method
  1. Mash raspberries, water, sugar and mint in a cocktail shaker.
  2. Put ice cubes and a few raspberries in large wine glasses and pour mixture over through a sieve.
  3. Add the alcohol top with soda and stir.
Recipe by appetite magazine at https://www.appetitemag.co.uk/raspberry-spritz/