appetite magazine
Strawberry, Prosecco, Campari and elderflower cocktail
 
 
Author:
Serves: 6
Ingredients
  • 300g Sweet Eve strawberries
  • 6 sugar cubes (optional)
  • 3 shots of elderflower cordial
  • 3 shots Campari
  • 1 bottle prosecco
Method
  1. Chill 6 large champagne flutes in the fridge.
  2. Hull the strawberries, chop and blend half of them.
  3. Strain the strawberry purée into a jug through a sieve.
  4. When you are ready to serve the cocktail place a cube of sugar at the bottom of each glass (optional).
  5. Pour half a shot of elderflower into each glass followed by half a shot of Campari and half a shot of strained strawberry purée.
  6. Top each flute with prosecco, mix with a cocktail stirrer and serve with the remaining strawberries.
Recipe by appetite magazine at https://www.appetitemag.co.uk/strawberry-prosecco-campari-and-elderflower-cocktail/