appetite magazine
Radish & grapefruit ice cubes for G&T
 
 
Serves: 12
Ingredients
  • 4 radishes, sliced thinly
  • 1 grapefruit, ¼ cut into tiny wedges and the rest squeezed
Method
  1. Divide radish and grapefruit between a 12-hole ice cube tray, top up each hole in the tray with grapefruit juice, cover with water and freeze until solid. Keep in a plastic bag in the freezer.
  2. (recipe: www.lovethecrunch.com)
Recipe by appetite magazine at https://www.appetitemag.co.uk/radish-grapefruit-ice-cubes-for-gt/