appetite magazine
Fish pasties
 
 
Serves: 4
Ingredients
  • 150g swede, peeled and diced
  • 1 white onion, diced
  • 225g white waxy potato, peeled and diced
  • 425g cod, haddock or salmon fillet in 2.5cm pieces
  • 1 tbsp capers
  • 25g butter
  • 4 tbsp flat leaf parsley
  • salt and pepper
  • 900g shortcrust or puff pastry
  • 1 beaten egg for glazing
Method
  1. Preheat the oven to 200C/Gas 6. Mix the filling ingredients in a large bowl. Roll pastry to 2.5cm thick and press out 4 discs of around 20cms. Divide the filling between each one, leaving a 2cm border, brush edges with a little beaten egg, bring together to form an envelope and crimp
  2. the edges.
  3. Glaze, place on a greased baking sheet and bake for 35 mins. Serve hot or cold.
Recipe by appetite magazine at https://www.appetitemag.co.uk/fish-pasties/