appetite magazine
Coconut lentil curry soup
 
 
Serves: 4
Ingredients
  • 1 tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 sticks celery
  • 1 sweet potato, peeled and chopped
  • 1 potato, peeled and chopped
  • 1 tbsp curry powder
  • 150g red lentils
  • 1.2 litres vegetable stock
  • 400ml low fat coconut milk
  • 2 tbsp fresh coriander, chopped
  • juice of ½ a lemon
Method
  1. Heat the oil then sweat the onion. Add garlic, celery, potato and cook for 3 mins. Stir in curry powder, lentils and then the vegetable stock. Cook covered until the lentils and vegetables are very soft (25 mins). Add coconut milk, coriander, lemon juice and blend.
Recipe by appetite magazine at https://www.appetitemag.co.uk/coconut-lentil-curry-soup/