appetite magazine
Milk and honey cake
 
 
Serves: 6
Ingredients
  • 180g butter
  • 3 eggs
  • 225g self-raising flour
  • 100g ground almonds
  • 250ml whole milk
  • 125ml honey
  • ½ tsp ground cinnamon
  • 10 apricots, stoned and halved.
Method
  1. Preheat oven to 180C/Gas 4. Line and grease a square 19cm cake tin. Beat butter to soften and then beat in eggs gradually. Mix in half the flour and ground almonds, then half the milk and honey. Repeat with remaining flour and almonds, milk and honey. Add cinnamon and add mixture to the tin, level the top and arrange apricots over on top. Bake for 35 mins or until a skewer comes out clean. Serve warm or at room temp.
Recipe by appetite magazine at https://www.appetitemag.co.uk/milk-and-honey-cake/