appetite magazine
Christmas honey-roast nuts
 
 
Ingredients
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp cayenne pepper
  • 200g unsalted cashews
  • 200g blanched almonds
Method
  1. Preheat oven to 180C/Gas 4. Mix honey, oil, salt and cayenne in a bowl, add the nuts and toss to coat. Line a baking tray with parchment and spread the nuts across. Bake for 15 mins or until golden. Leave to cool. Add to jars and give as presents.
Recipe by appetite magazine at https://www.appetitemag.co.uk/christmas-honey-roast-nuts/