appetite magazine
Mark Hix’s beetroot salad with smoked anchovies
 
 
Author:
Serves: 4
Ingredients
  • 500g cooked beetroot
  • 2 shallots, finely chopped
  • 1 tbsp chives, chopped
  • ½ tbsp white wine vinegar
  • 3 tbsp olive oil
  • salt and pepper
  • 1 can smoked anchovies, drained
Method
  1. Cut beetroot into 5mm slices and lay on plates or a serving dish. To make the dressing, mix together the remaining ingredients apart from the anchocies and spoon it over the beetroot. Arrange the anchovies on top.
Recipe by appetite magazine at https://www.appetitemag.co.uk/mark-hixs-beetroot-salad-with-smoked-anchovies/