appetite magazine
Banana & Almond Pancakes
 
 
Serves: 6
Ingredients
  • 1 banana
  • 1 egg
  • 50g ground almonds
  • 25ml water
  • ½ tsp cinnamon
  • ¼ tsp gluten-free baking powder
  • ½ tsp coconut oil (to fry)
  • 2 tbsp sultanas
Method
  1. Blitz the banana, egg, ground almonds, water, cinnamon and baking powder in a food processor.
  2. Warm the oil to a medium heat in a pan. Dollop the pancake mixture in six portions into the pan (or in batches), adding a few sultanas to each. Fry for 1-2 mins each side. Serve as desired, or the Love Lunch way - spread with almond butter and sprinkled with pumpkin seeds and cranberries (right).
Recipe by appetite magazine at https://www.appetitemag.co.uk/banana-almond-pancakes/