appetite magazine
Cacao & peanut butter breakfast balls
 
 
Author:
Serves: 16
Ingredients
  • 10 medjool dates
  • ½ cup water
  • 2 tbsp coconut oil*
  • 2 tbsp peanut butter
  • 100g oats
  • 2 tbsp raw cacao powder*
  • 3 tbsp chia seeds*
  • 4 tbsp hemp protein powder*
  • 2 tbsp flax seeds*
  • 35g raisins
  • 40g brown rice puffs
  • *From [url]www.sevenhillswholefoods.com[/url]
Method
  1. Pit dates and add to a saucepan with ½ cup water.
  2. Gently heat, mashing dates until a thick paste forms.
  3. Stir in coconut oil and peanut butter and stir continuously over a low heat until fully combined.
  4. Pour mixture into a large mixing bowl and add the oats, cacao, chia, hemp powder, flax seeds, raisins and brown rice puffs and mix well.
  5. Roll into 16 ping pong-sized balls and set in the fridge for an hour.
Recipe by appetite magazine at https://www.appetitemag.co.uk/cacao-peanut-butter-breakfast-balls/