appetite magazine
Spiced lamb koftas
 
 
Author:
Serves: 20
Ingredients
  • 2 red onions, finely chopped
  • 2 fresh chillies, chopped
  • 3 cloves garlic, chopped
  • 1½kg minced lamb
  • 1 egg, beaten
  • 300g fresh coriander
  • 300g fresh parsley, chopped
  • 3 tbsp mint sauce
  • 1 tbsp ras el hanout
  • 3 tbsp black onion seeds, toasted
  • salt and pepper
Method
  1. In a bowl, mix the onion, chilli, garlic, then add lamb mince and combine. Add the egg and fresh herbs and mix. Add the mint sauce, ras el hanout and onion seeds, season and mix well. Mould onto sticks approx 2½cm long and chill. Cook on barbecue until browned and cooked through.
Recipe by appetite magazine at https://www.appetitemag.co.uk/sizzle/