appetite magazine
Lamb & mint burger
 
 
Author:
Ingredients
  • 1 tbsp French mustard
  • 1 tsp smoked paprika
  • 3 cloves garlic, chopped
  • 3 shallots, finely chopped
  • 60g fresh rosemary, chopped
  • 60g fresh mint, chopped
  • 60g fresh parsley, chopped
  • 1½kg minced lamb
  • 1 egg, beaten
  • 200g fine breadcrumbs
  • salt and pepper
Method
  1. Place the mustard, paprika, garlic, shallots, rosemary, mint and parsley in a bowl. Mix well. Add the minced lamb and egg, breadcrumbs and seasoning, and mix well. Chill for 1hr and mould into patties. Cook on barbecue until browned and thoroughly cooked through.
Recipe by appetite magazine at https://www.appetitemag.co.uk/sizzle/