appetite magazine
Toasted sourdough with avocado, radish and watercress
 
 
Serves: Makes 20
Ingredients
  • 1 small ripe avocado
  • 1 lemon, juiced
  • 2 tbsp extra virgin olive oil
  • salt and pepper
  • 5 thin medium sized slices sourdough bread
  • 2 tbsp olive oil
  • 50g mixed radishes, thinly sliced
  • ½ red onion, thinly sliced
  • 1 bunch watercress, picked
Method
  1. Preheat the oven to 180C/Gas4. Cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash the flesh with a fork, then add the lemon juice and extra virgin olive oil, season and then set aside.
  2. Place the sourdough slices on a large baking tray, drizzle over the olive oil, then bake in the pre-heated oven for 8-10 mins, or until crispy and toasted.
  3. Remove from the oven and set aside to cool. Once cooled, break each piece of toast into 4 small pieces, then spread with the avocado and top with radish, red onion and watercress. Serve immediately.
Recipe by appetite magazine at https://www.appetitemag.co.uk/toasted-sourdough-with-avocado-radish-and-watercress-2/