appetite magazine
Spicy Apple Chutney
 
 
Author:
Serves: Makes 10 7oz jars
Ingredients
  • 1.1kg apples, peeled and cored
  • 200g onions, peeled
  • 15g garlic, peeled
  • 95g ginger, peeled
  • 450ml bottle apple cider vinegar
  • 400g dark brown sugar
  • 250g raisins
  • 1cinnamon stick
  • 1tbsp mixed spice
  • 1tsp cayenne pepper
  • 1.5 tbsp salt
  • 1500ml cold water
Method
  1. Finely chop garlic and ginger and slowly simmer in a pan with water.
  2. Chop the onions and add to the pan.
  3. Peel and core the apples and chop about 1-2 cm square.
  4. Add to the pan and stir.
  5. Add the rest of the ingredients and bring to boil.
  6. Simmer for 1-1.5 hrs.
  7. Stir frequently.
  8. Your chutney is cooked when you draw a wooden spoon through it to reveal the base of the pan for a few seconds.
  9. Pot in sterilised jars. Pack down to remove any air pockets.
  10. Let it cool, label and store up to 12 months.
Recipe by appetite magazine at https://www.appetitemag.co.uk/spicy-apple-chutney/