appetite magazine
Spritz in Sienna Carafe
 
 
Thanks to Pleased to Meet You, Newcastle for this fab cocktail - a cross between a gin spritz and a Bellini served long and cool in a carafe with wine glasses, which featured on Channel 4’s Sunday Brunch.
Ingredients
  • 50ml Hayman’s London Dry
  • 25ml creme de peche
  • 25ml lemon juice
  • 50ml orange juice
  • 50ml peach purée
  • 5 dashes The Bitter Truth orange bitters
  • 125ml prosecco
  • 75ml soda
Method
  1. Add cubed ice into a carafe and build ingredients and add orange zest as a garnish.
Recipe by appetite magazine at https://www.appetitemag.co.uk/spritz-in-sienna-carafe-2/