appetite magazine
Sweet strawberry pizza dessert
 
 
Serves: 8
Ingredients
  • 300g strong white bread flour
  • ¼ tsp salt
  • 2 tbsp caster sugar
  • 1½ tsp fast-action dried yeast
  • 25g butter, melted
  • 1 egg, beaten
  • 150 ml warm water
  • Topping
  • 125g pack Abergavenny goat’s cheese log, cut into 8 slices
  • 450g strawberries, hulled, halved or quartered
  • handful basil leaves
  • 25g butter, melted
  • 2 tbsp caster sugar
  • 4 tsp balsamic vinegar or glaze
Method
  1. Stir the flour, salt, sugar and yeast in a large mixing bowl. Add the melted butter, beaten egg and warm water and mix to a soft but not sticky dough.
  2. Knead for 5 mins until smooth and elastic.
  3. Put into a bowl and cover with oiled clingfilm.
  4. Leave in a warm place for 1 hour or until doubled in size.
  5. Knead again then cut into 8 pieces.
  6. Roll each to a circle with diameter of about 12.5cm, then place on oiled baking sheets.
  7. Crumble a slice of cheese over each pizza then top with the strawberries and torn basil leaves.
  8. Cover loosely with oiled clingfilm and leave to rise for 15-20 mins.
  9. Preheat the oven to 220C/Gas 7.
  10. Remove the clingfilm, drizzle the pizzas with butter and sprinkle with the sugar.
  11. Bake for 12-15mins until golden and bases are dry.
  12. Drizzle with balsamic.
  13. Serve.
Recipe by appetite magazine at https://www.appetitemag.co.uk/sweet-strawberry-pizza-dessert/