appetite magazine
Masala chicken drumsticks
 
 
Author:
Serves: 4
Ingredients
  • 4 large chicken drumsticks
  • salt
  • For the paste
  • 4 tsp yoghurt
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • ½ tsp ground cardamom
  • ½ tsp hot ground chilli
  • ½ tsp garam masala
  • ½ tsp freshly ground black pepper
  • 4 tsp ground ginger & garlic paste
  • 1 tbsp mustard oil
  • 2 tsp chopped coriander and chilli
  • ¼ lemon juice
  • salt, to taste
  • To serve
  • 2 lemons, cut into wedges
  • basmati rice, steamed
Method
  1. In a shallow dish, rub salt over the meat.
  2. Mix all the paste ingredients in a bowl and rub evenly over the chicken.
  3. Cover and chill for at least 2 hrs.
  4. Heat the barbecue or an oiled grill pan and barbecue / griddle the meat, turning regularly until cooked through (ensure juices run clean when you insert a skewer).
  5. Serve with lemon wedges and steamed basmati rice.
Recipe by appetite magazine at https://www.appetitemag.co.uk/masala-chicken-drumsticks/