appetite magazine
Chilli-butter barbecued corn
 
 
Author:
Serves: 6
Ingredients
  • 100g butter at room temperature
  • 1 tbsp runny honey
  • 1 tbsp tomato ketchup
  • 2 tbsp chilli paste
  • 6 corn cobs
  • To serve
  • butter
  • 1tsp chaat masala
Method
  1. Heat the barbecue.
  2. Mash together the butter, honey and ketchup, and beat until smooth.
  3. Add the chilli paste, brush the mix over the corn with a pastry brush and wrap each cob in two pieces of foil.
  4. Barbecue, turning regularly, for 30-35 mins or until tender and charred.
  5. Sprinkle with chaat masala and let everyone butter their own.
Recipe by appetite magazine at https://www.appetitemag.co.uk/chilli-butter-barbecued-corn/