appetite magazine
Devilled lamb cutlets
 
 
Here’s a quick and simple recipe for grilling indoors or on the BBQ. Serve it with grilled peppers and a potato and spring onion salad – or even chips. This recipe is courtesy of Simply Beef and Lamb - simplybeefandlamb.co.uk
Author:
Serves: 2
Ingredients
  • 4 lean lamb cutlets or chops
  • 10ml/½tsp English mustard
  • 10ml/½tsp Worcestershire sauce
  • pinch cayenne pepper
  • 5ml/1tsp lemon juice
  • 30ml/2tbsp tomato ketchup
Method
  1. Cook the cutlets or chops under a preheated grill for 12-16 mins, turning occasionally.
  2. Meanwhile, make up the devilled mixture; in a small bowl mix together the mustard, Worcestershire sauce, cayenne, lemon juice and tomato ketchup.
  3. Brush each side of the chops with the mixture a couple of times during the last 2-3 mins of cooking.
Recipe by appetite magazine at https://www.appetitemag.co.uk/devilled-lamb-cutlets/