appetite magazine
Salmon with Thai Strawberry sauce
 
 
Ingredients
  • 250g strawberries, hulled
  • ½-1 red chilli, halved, deseeded, finely chopped
  • 2.5cm root ginger, peeled, grated
  • 1 tbsp sweet chilli dipping sauce
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 4 salmon steaks
  • 200g thin rice noodles
  • 1 tbsp sunflower oil
  • 300g stir fry vegetables
  • 150g frozen edamame beans
  • fresh coriander, roughly chopped
Method
  1. Mash the strawberries in a bowl, mix with the chilli, ginger and stir in the sauces. Spoon 1tbsp of the strawberry sauce over each salmon steak and grill until browned. Add noodles to a pan of boiling water, cook for 2-3 mins, then drain.
  2. Stir fry vegetables and frozen edamame beans for 2-3 mins. Stir in half of the strawberry sauce, add the noodles and cook. Put the remaining strawberry sauce in a bowl, set on a large platter, stir half the coriander into the noodles then spoon on to the platter. Break the salmon into large flakes, scatter over the noodles with the remaining coriander.
Recipe by appetite magazine at https://www.appetitemag.co.uk/salmon-with-thai-strawberry-sauce/