appetite magazine
Seafood salad with strawberries
 
 
This healthy, low calorie salad is bursting with health-boosting antioxidants, vitamin C and protein.
Serves: 4
Ingredients
  • 450g strawberries, hulled, halved
  • 500g watermelon, peeled, de-seeded, cubed
  • ¼ cucumber, skin partly peeled away, deseeded, diced
  • 1 little gem lettuce, thickly sliced
  • 180g frozen cooked and peeled prawns, defrosted, rinsed, drained
  • 30g baby kale leaves
  • 50g pomegranate seeds
  • Dressing
  • 1 lime, grated rind and juice
  • 3 tbsp avocado oil or light olive oil
  • ½-1 large mild red chilli, deseeded, finely chopped
  • handful fresh mint, finely chopped
  • salt and freshly ground black pepper
Method
  1. Add all the salad ingredients to a large shallow bowl and gently toss together with two spoons. Fork all the dressing ingredients together, drizzle over the salad and serve with warmed flatbreads.
Recipe by appetite magazine at https://www.appetitemag.co.uk/seafood-salad-with-strawberries/