appetite magazine
Swede, leek and apple bake
 
 
Serves: 4
Ingredients
  • 25g butter, plus extra for greasing
  • 2 leeks, finely shredded
  • 4 large sage leaves
  • 75ml white wine or apple juice
  • 1 swede (800g-1kg unpeeled weight), peeled and finely sliced
  • 2 apples, cored, halved and thinly sliced
  • 50g cheddar, grated
Method
  1. Preheat oven to 180C/Gas4.
  2. Melt the butter in a large frying pan and fry the leeks on a very low heat for 12mins, stirring occasionally.
  3. Add sage and wine or juice.
  4. Cook for 2mins. Season with salt and pepper.
  5. Layer swede, apple and leeks in a baking dish, finishing with swede.
  6. Cover with foil and bake for 45mins.
  7. Remove foil, sprinkle with cheese and bake for 15mins until golden.
Recipe by appetite magazine at https://www.appetitemag.co.uk/swede-leek-and-apple-bake/