appetite magazine
Bootcamp flapjack
 
 
Serves: 8
Ingredients
  • ½ cup ground almonds
  • ½ cup desiccated coconut
  • 1 beaten egg
  • ¼ cup agave nectar
  • 1 cup chopped dates
  • 1 cup any nuts (mixed chopped nuts or toasted almonds, pecans, walnuts) and pumpkin/ sunflower seeds
  • I tsp cinnamon
Method
  1. Mix everything together in a bowl, spread in a baking tray and bake in the oven at 180C/Gas4 for about 25mins until golden brown.
Recipe by appetite magazine at https://www.appetitemag.co.uk/bootcamp-flapjack/