appetite magazine
Sloppy Joe
 
 
Serves: 10
Ingredients
  • 1kg top quality minced beef
  • 350g onions, diced
  • 250g mixed peppers, diced
  • 1 clove of garlic, chopped
  • 20g tomato purée
  • 400g tinned chopped tomatoes
  • 1 tsp demerara sugar
  • extra virgin olive oil
  • pinch of dried basil, oregano, sage, parsley and marjoram
  • freshly ground black pepper
  • 1 tsp Cajun spices
  • 2 tsp soy sauce
Method
  1. In a large pan, sautée the onions, garlic and diced peppers in extra virgin oil.
  2. After 3 mins, add the minced beef and Cajun spices, quickly turning the beef.
  3. Turn for 5 mins.
  4. Add the tomato purée, the chopped tomatoes and the demerara sugar.
  5. Simmer for five mins.
  6. Add the soy sauce.
  7. Add all of the herbs.
  8. Leave to simmer for 20 mins.
  9. In the sandwich, we add grated matured cheddar cheese and jalapeños to make the perfect Sloppy Joe.
Recipe by appetite magazine at https://www.appetitemag.co.uk/sloppy-joe/