appetite magazine
Sweet chilli rosebud beets in pastrami
 
 
Makes 16
Ingredients
  • 8 slices pastrami
  • 2 tsp horseradish sauce
  • 180g sweet chilli rosebud beetroot
Method
  1. Cut each slice of pastrami into two long thin strips.
  2. Smear with a dab of horseradish, add a beetroot and roll up in the pastrami and secure with a cocktail stick.
Recipe by appetite magazine at https://www.appetitemag.co.uk/sweet-chilli-rosebud-beets-in-pastrami/