appetite magazine
Warm veggie salad
 
 
Serves: 4
Ingredients
  • 3 medium carrots
  • 200g broccoli/Tenderstem
  • 2 tbsp olive oil
  • 2 tbsp mustard seeds
  • 1 heaped tsp garam masala
  • 1 heaped tsp ground cumin
  • juice 1 lemon
  • chopped coriander to serve
Method
  1. Shave 3 medium carrots lengthways into long strips using a vegetable peeler.
  2. Steam or boil the broccoli for 2 mins until almost tender, then add carrot strips for 1 min.
  3. Gently fry the mustard seeds in 2 tbsp of oil until they start to pop.
  4. Add garam masala and ground cumin, shake to mix then tip into a small clean bowl before the spices start to burn.
  5. Squeeze over the juice of 1 lemon and a grind of salt and pepper.
  6. Pour the dressing over the Tenderstem and carrots and toss to coat evenly.
  7. Sprinkle generously with chopped coriander and serve immediately.
Recipe by appetite magazine at https://www.appetitemag.co.uk/warm-veggie-salad/