appetite magazine
Green beans with cumin seed
 
 
Serves: 4
Ingredients
  • 2 tbsp sunflower oil
  • ½ tsp cumin seeds
  • 4-5 shallots, topped, tailed and cut into rings
  • 2 green chillies, finely chopped with the seeds
  • 400g green beans, topped and tailed
  • ¼ tsp salt
  • 1 tsp lemon juice
Method
  1. Heat oil in a large frying pan over a medium heat.
  2. Add cumin seeds and fry for 30 seconds or until they splutter.
  3. Stir constantly so that they don’t burn.
  4. Tip in the shallots and fry for 2 mins until they’re glazed.
  5. Add green chillies and fry for a further 2 mins.
  6. Add green beans and the salt and sauté for 5 mins.
  7. Sprinkle with lemon juice and serve hot as an accompaniment.
Recipe by appetite magazine at https://www.appetitemag.co.uk/green-beans-with-cumin-seed/