appetite magazine
George Payne: Rib of beef with rocket salsa
 
 
Serves: 8
Ingredients
  • 3 rib of beef approx. 3.25kg-4 kg
  • 100g rocket
  • 3 heaped tbsp capers
  • grated zest and juice of 1 lemon
  • 1 heaped tsp Dijon mustard
  • 4 tbsp extra-virgin olive oil
Method
  1. Allow the beef to reach room temp then place in a roasting tin.
  2. Season all over, then place in a preheated oven 230C/Gas 8 for 15 mins.
  3. Reduce the heat to 170C/Gas 3 for a further 17 mins per 450g for medium-rare.
  4. Baste a couple of times.
  5. Once cooked, rest in a warm place before serving.
  6. For the salsa, place the ingredients in a food processor or chop everything together by hand.
  7. Stir in the oil and lemon juice.
  8. Season to taste.
Recipe by appetite magazine at https://www.appetitemag.co.uk/george-payne-rib-of-beef-with-rocket-salsa/