appetite magazine
Strawberry, raspberry, honey and honeycomb Sundae
 
 
Serves: 4
Ingredients
  • 400g strawberries
  • 1 tsp icing sugar
  • 150ml double cream
  • seeds of 1 vanilla pod
  • 1 tbsp of runny honey
  • 100ml low fat greek yoghurt
  • 300g Berry Jewel raspberries
  • 300g honeycomb, broken up
Method
  1. Hull and half the strawberries then mix with the icing sugar and set aside.
  2. Pour the cream into a bowl, add vanilla seeds and the honey.
  3. Whip the cream to form soft peaks, then fold in the Greek yoghurt.
  4. Take four little glass bowls and divide the strawberry mix between them, then pile on some vanilla honey cream.
  5. Add raspberries then more cream.
  6. Sprinkle on the honeycomb and top with a whole strawberry cut in half.
Recipe by appetite magazine at https://www.appetitemag.co.uk/strawberry-raspberry-honey-and-honeycomb-sundae/