appetite magazine
Radish and Citrus Chinese Leaf Salad
 
 
Serves: 4
Ingredients
  • 300g Chinese leaf, shredded
  • 2 oranges, peeled, quartered and sliced to remove all the pith
  • 8–10 radishes, trimmed and sliced
  • 2 tbsp orange juice
  • 4 tbsp sunflower oil
  • sea salt and black pepper
Method
  1. Arrange the orange and radish slices on a bed of Chinese leaf.
  2. Whisk the dressing ingredients together and drizzle over the salad
Recipe by appetite magazine at https://www.appetitemag.co.uk/radish-and-citrus-chinese-leaf-salad/