appetite magazine
Italian aperitivo
 
 
Serves: 5
Ingredients
  • 10 slices of mixed Italian preserved
  • meats such as speck, bresola and prosciutto
  • 20 radishes
  • splash olive oil
  • splash red wine vinegar
  • black pepper
Method
  1. Slice the meats into ribbons and wrap a ribbon around each radish.
  2. Lay on a serving plate and drizzle with olive oil, a splash of red wine vinegar and a grind of black pepper.
Recipe by appetite magazine at https://www.appetitemag.co.uk/italian-aperitivo/