appetite magazine
Filo crab tartlets
 
 
Serves: 12
Ingredients
  • 3 sheets filo pastry
  • 50g butter, melted
  • 120g white crab meat
  • ½ large mango, peeled and finely diced
  • 2 red chillis, chopped small
  • 2 tbsp fresh coriander, chopped finely
  • 1½ tsp fish sauce
  • 1½ tsp chinese rice vinegar
  • 3 tbsp freshly squeezed lime juice
Method
  1. Brush each filo pastry sheet generously with melted butter and cut into 12 squares with a sharp knife.
  2. Using small muffin tins, line each hole with three filo squares layered on top of each other and cook at 200C/Gas6 for 6-8 mins.
  3. Allow to cool.
  4. Mix all the prepared ingredients in a bowl thoroughly and divide between the pastry cases.
  5. Serve immediately.
Recipe by appetite magazine at https://www.appetitemag.co.uk/filo-crab-tartlets/