appetite magazine
Pork with mustard cream sauce
 
 
You can substitute crème fraîche instead of cream for a healthier alternative.
Serves: 4
Ingredients
  • 2 tbsp olive oil
  • 4 pork loin steaks
  • 1 garlic clove, chopped
  • 6 spring onions
  • 120ml white wine
  • 1 tsp chopped fresh sage
  • 2 tsp cornflour
  • 2 tbsp milk
  • 2 tbsp wholegrain mustard
  • 90ml double cream/ crème fraiche
Method
  1. Heat oil in a heavy-based pan and fry pork for 2 mins both sides until turning brown.
  2. Add garlic and spring onion and fry for 1 min.
  3. Add wine, sage and seasoning, cover and cook for 4-5 mins.
  4. Mix cornflour and milk together, add to the pan with mustard and cream, bring to boil, stirring for 2 mins until thick.
  5. Serve with baby potatoes.
Recipe by appetite magazine at https://www.appetitemag.co.uk/pork-with-mustard-cream-sauce/