appetite magazine
Grilled aubergine with pomegranate seeds
 
 
Author:
Serves: 4-6
Ingredients
  • 2 garlic cloves, crushed
  • 3 tbsp olive oil
  • 1 large or 2 medium aubergine, sliced horizontally
  • salt and black pepper
  • 3-4 tbsp pomegranate seeds
  • 3-4 tbsp Greek yoghurt
  • flat-leaved parsley and/or coriander leaves to serve
Method
  1. Mix the garlic into the oil.
  2. Brush the aubergine slices on both sides with the oil and griddle or barbecue, turning once, until golden on each side.
  3. Serve scattered with pomegranate seeds, parsley or coriander and a dollop of yoghurt per serving.
Recipe by appetite magazine at https://www.appetitemag.co.uk/grilled-aubergine/