appetite magazine
Dock or Passion pudding
 
 
Ingredients
  • 2 large onions or 2 large bunches spring onions
  • 500g young nettles/bistort/young dandelions/wild garlic or a mixture
  • 100g oatmeal
  • 50g butter or bacon fat
  • salt and pepper to taste
Method
  1. Wash and clean the leaves and remove the stalks.
  2. Chop the onions.
  3. Fry the vegetables in the butter until tender.
  4. Add the oatmeal and cook for about 20 mins, stirring to prevent the mixture from sticking.
  5. Serve like a thick sauce with some ham, pork or bacon.
Recipe by appetite magazine at https://www.appetitemag.co.uk/dock-or-passion-pudding/