appetite magazine
Spirulina coconut smoothie bowl
 
 
Ingredients
  • 1 ripe banana
  • 1 tbsp agave nectar
  • 400g plain coconut yogurt
  • 1 tbsp blue spirulina
  • Toppings: blueberries, coconut flakes, kiwi slices and chia seeds
Method
  1. Packed with nutrients, spirulina is the ingredient du jour (see our 2020 trends feature for more…) and this breakfast bowl is a wonderful way to enjoy it. Simply mash the banana with a fork, stir it into the yogurt with the agave nectar, stir in the spirulina powder, divide into bowls and top with the fruit and seeds. Gorgeous and good for you!
Recipe by appetite magazine at https://www.appetitemag.co.uk/spirulina-coconut-smoothie-bowl/