appetite magazine
Palate cleanse: Champagne Granita
 
 
Author:
Ingredients
  • 120g caster sugar
  • 240ml water
  • 2 oranges, juice
  • 1 bottle Champagne
Method
  1. Mix the water and sugar in a saucepan, add the juice of the 2 oranges and bring to the boil.
  2. Set aside to cool.
  3. When cool, add Champagne and whisk gently.
  4. Pour into a tray or dish 3cm-4cm deep and place flat in the freezer.
  5. After 1 hour, scrape the frozen parts of the mixture with a fork.
  6. Repeat every hour until fully frozen, creating nice flaky crystals.
  7. Serve in frozen glasses after the main course and before dessert to cleanse the palate.
Recipe by appetite magazine at https://www.appetitemag.co.uk/palate-cleanse-champagne-granita/