appetite magazine
Starter/aperitif: Baked Mont d’Or Cheese with dips
 
 
Author:
Serves: 4-6
Ingredients
  • 1 Mont d’Or cheese (or good quality Camembert)
  • dry-cured meat (ham, cured sausages etc)
  • new potatoes, cooked
  • pickles, including small gherkins and baby onions
  • fresh bread to dip
Method
  1. Preheat the oven to 180C/Gas 4.
  2. Bake cheese for 15 mins until runny in the middle.
  3. In the meantime, place a selection of charcuterie meats and pickles on a board to bring to room temperature.
  4. Lift the skin of the cheese with a fork and dip!
Recipe by appetite magazine at https://www.appetitemag.co.uk/starter-aperitif-baked-mont-dor-cheese-with-dips/