Baked apples with raisins, walnuts, cinnamon and honey
Serves: 4
  • 4 large eating apples
  • 80g raisins
  • 80g chopped walnuts + 1 tbsp
  • 2 tbsp light muscovado sugar
  • 1 tsp cinnamon
  • honey to drizzle
  • 2 tsp demerara sugar
  1. Preheat oven to 200C/Gas 6.
  2. Cut a sliver off the base of each apple so it stands securely, cut the top fifth off each, and core.
  3. Mix raisins, 80g walnuts, muscovado sugar and cinnamon together.
  4. Stand the apples in a baking tin and fill each centre with the mixture.
  5. Top each with a blob of butter and its ‘lid’ and bake for 20 mins until cooked through.
  6. Drizzle with honey, a few chopped walnuts and demerara sugar and serve warm with vanilla ice cream.
Recipe by appetite magazine at