appetite magazine
Roast butternut squash and cumin
 
 
Author:
Serves: 4
Ingredients
  • 1 butternut squash, peeled, seeded and cut into cubes
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chilli powder
  • salt
  • lemon or lime juice to taste
  • fresh coriander and/or sliced spring onions, to garnish
Method
  1. Preheat oven to 200C/Gas5.
  2. Line a baking sheet with parchment or foil.
  3. Toss the squash with olive oil, cumin, paprika, chilli powder and a big pinch of salt.
  4. Spread onto the baking sheet in a single layer.
  5. Roast for 30 mins, stirring once after 15 mins.
  6. Sprinkle with more salt if needed.
  7. Top with lemon juice, coriander and spring onions and serve.
Recipe by appetite magazine at https://www.appetitemag.co.uk/roast-butternut-squash-and-cumin/