appetite magazine
Bengali chicken curry
 
 
Author:
Serves: 4
Ingredients
  • 2 tsp olive oil
  • 2 large onions, diced
  • 1 tbsp garlic and ginger paste
  • 2 large tomatoes, diced
  • 1 tsp cayenne pepper
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 4 skinless, boneless chicken breast fillets in bite-size pieces
  • 8 tbsp fresh coriander, chopped
  • holy basil leaves, to garnish
Method
  1. Heat oil in a large frying pan over a medium heat.
  2. Add onions and cook, stirring occasionally, for approx 5 mins until translucent.
  3. Add garlic and ginger paste and cook for 5 mins.
  4. Reduce heat, add tomatoes and cook for 5-10 mins.
  5. Add spices and cook for 5 mins.
  6. Add the chicken, cover and simmer, stirring occasionally, for 10 mins.
  7. Add coriander, simmer for another 10 mins
  8. Serve garnished with holy basil.
Recipe by appetite magazine at https://www.appetitemag.co.uk/bengali-chicken-curry/